I made a pretty dang good roast with potatoes and carrots and onions and an awesome spinach salad this weekend. Take a look at the yummy ingredients!
And my mom was shocked (and a little tickled) when I told her that I bought four pounds of fresh pinto beans this weekend. Growing up, we had one dish that we could “opt-out” of at dinner. That night, we could make a sandwich and not eat what was served. The nights we had beans were my opt-out night. These days, I really like them, as long as they have some ketchup on them! I divided them into bags of two cups each, so that I can stretch them out. I’m hoping the two cups will take care of a couple of dinners and/or lunches.
P.S. I got 3-packs of organic tomatoes (about half the size of my fist, so about normal) at Whole Foods for $1. Just a heads up!
1 Comment
January 15, 2007 at 3:42 pm
Beans. With Ketchup.
I’m speechless.